From the start to the finish it was a wonderful holiday weekend... And end it we did - with Mexican food to celebrate our oldest's birthday. First off were molletes
I ate a lot of these in 1987 when I lived in el Distrito Federal. Refried beans and cheese on bread that is toasted until the cheese melts and then you add...
A salsa of your choice. Either the mexicana style, or...
my favorite: homemade salsa verde - just enough kick, but soooo tasty. There were also some chicken enchiladas
and some carnitas that were done with an "El Pastor" marinade... To me, these with some fresh tortillas were the highlight of the night.
but then again, I'm always a fool for the slow roasted pork! We all ate our fill and then headed off to our different corners of the house to imitate the cat...
who now loves to sleep on the top of the office chair by the computer. He's fast asleep and over 4' off the ground!
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