And already in the memory banks - some nice food from the Holiday Break.
Christmas Eve Lasagna with chicken and bechamel. Bechamel made with Lactaid milk, no less! (And no one was the wiser)
Christmas day artichokes, getting ready to steam away...
Our Prime Rib in it's "before" - crusted with rosemary, garlic and sea-salt.
And here resting, in it's "after". Medium rare and just STUPID good.
Day after Christmas, it was time for something "lighter". Here are the aromatics looking all Holiday-like as they start to sweat and transform into...
Fish and shrimp curry soup with coconut milk and fresh basil. Great stuff. Happy 2012 Everyone!
Comments