And so the theme continues...
Collard Greens cooked with smoked turkey wings. This was my favorite part of the whole meal! Doused in pepper vinegar at each person's discretion, of course.
Italian-style Mac & Cheese - made with Mozzarella and Parmesan and Italian breadcrumbs.
And a Purdue Oven Stuffer Roaster whole bird, stuffed with garlic, orange and rosemary. Now, who's bringing the sweet potato pie? Or are we all meeting down at "Bob the Chef's" in the South End of Boston for some? ;) Oh, those were the days...