School starts tomorrow. So does another busy week. Know what? We're ready...
And that's just the beginning. Although it's a million degrees out and the middle of Summer, we went with a counterintuitive Sunday dinner:
Braised lambshanks Provencal over polenta... The birthday weekend successfully comes to a close!
School here is almost a month away, not that the students would complain....
Posted by: Gracie | August 23, 2011 at 09:18 AM
Love your pictures and meal descriptions :-) But are the recipes accessible anywhere?
Posted by: Tine | August 26, 2011 at 02:57 AM
Thanks so much for the kind words. I usually don't post recipes, unless I am following someone's. If I'm just cooking with "a little of this and a little of that", I don't. However, if there's something you see that you would like me to try and do a recipe for, I'd be happy to. Just let me know. Thanks! Andy
Posted by: Andy | August 27, 2011 at 07:24 PM