My kids love Sunday morning hashbrowns and I love making them... but I can't stand to make the same thing all the time! So this morning we created a new one: Hashbrowns with shredded Vermont Cheddar, Vidalia onions and fresh thyme. It would have been good all on its own... BUT! A couple of slices of Virginia ham would make it even better! But it needed even more...
Yup, a couple of eggs made it perfect! :)
Our breakfast here is bread with butter and jam or a simple croissant.... but I could use your recipe for a very good simple diner....
Posted by: Gracie | October 31, 2011 at 06:59 AM
don't forget to top with Heinz ketchup :-)
Posted by: anton | November 06, 2011 at 11:02 AM