The flavors of Fall are here and there is a lot of experimenting going on in our kitchen these days. Instead of the usual pizza-making, we made some Fall Flatbreads.
This one with a roasted garlic/butternut squash puree with Manchego, fresh sage and pancetta. Really good.
This one was even better: flatbread with whitebean puree, speck, sage and roasted fennel. Parmigiano and red pepper flakes. So unlike pizza but SUCH a great vehicle for red wine! :)
Tonight was a dinner my dad would have loved. Roast pork loin, stuffed with Granny Smith apples, Panko and golden raisins soaked in Calvados. Pan drippings made for some great gravy.
Where do you come with these?!?!? Fantastic. Open a diner for real!
Posted by: Joanna | November 21, 2011 at 08:03 PM
The second flatbread made my mouth watering.......
Posted by: Gracie | November 22, 2011 at 09:05 AM